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Hillshire® Snacking Small Plates, All Natural* Uncured Spanish Style Chorizo with Monterey Jack Cheese, 2.76 oz.

Hillshire® Snacking Small Plates, All Natural* Uncured Spanish Style Chorizo with Monterey Jack Cheese, 2.76 oz.

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Product Description

Tender pieces of all natural*, uncured chorizo and Monterey Jack come together in Hillshire® Snacking Small Plates for a grown-up twist on snack time. Our all natural* snacking small plate features chef-curated ingredients, such as Spanish-style chorizo...

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Tender pieces of all natural*, uncured chorizo and Monterey Jack come together in Hillshire® Snacking Small Plates for a grown-up twist on snack time. Our all natural* snacking small plate features chef-curated ingredients, such as Spanish-style chorizo with salted almonds for a truly elevated snacking experience. Perfectly portioned for snacking on-the-go, our All Natural* Uncured Spanish Style Chorizo with Monterey Jack Cheese Small Plate provides 14 grams of protein in each ready-to-eat serving. Includes one 2.76 oz. package. We’re big believers in a little thing called snack time. It all starts with curating high quality ingredients, pairing the best flavors and creating culinary experiences from all over the world. To us, snacking is not about rushing or mindless eating. It’s about turning a few stolen moments into an elevated celebration that deserves to be savored. We’re here to turn snacking into an occasion, and you’re invited.

Ingredients Click to expand content Click to collapse content

UNCURED CHORIZO NO NITRATES OR NITRITES ADDED* INGREDIENTS: PORK, SALT, SPICES, CONTAINS 2% OR LESS: DEXTROSE, SMOKED PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, CELERY JUICE POWDER, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER, SEA SALT, SOYBEAN OIL, GUM ARABIC. MONTEREY JACK CHEESE INGREDIENTS: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR). ROASTED, SALTED ALMONDS INGREDIENTS: ALMONDS, CORN OIL, SALT.

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