Ingredients

NACHO CHEESE DIP: WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, JALAPENO PEPPERS, LACTIC ACID, BUTTERMILK, DISTILLED VINEGAR, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), OIL OF ANNATTO, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), DRIED TORULA YEAST EXTRACT, TITANIUM DIOXIDE, DISODIUM PHOSPHATE, PARTIALLY HYDROLYZED GUAR GUM, SODIUM PHOSPHATE, PHOSPHORIC ACID, ENZYMES, OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA, OLEORESIN TURMERIC. TORTILLA CHIPS: GROUND YELLOW CORN FLOUR, CORN OIL, SALT, TRACE OF LIME. SALSA: WATER, TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, SALT, DEHYDRATED ONIONS, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED GREEN BELL PEPPERS, JALAPENO PEPPERS, SOYBEAN OIL, GARLIC POWDER, CILANTRO, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICES, ACETIC ACID. GOTTA-HAVE GRAPE NERDS: DEXTROSE, SUGAR, MALIC ACID, LESS THAN 2% OF CORN SYRUP, NATURAL FLAVORS, CARNAUBA WAX, COLOR ADDED, CARMINE COLOR, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE.

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