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Ball® Blue Book® Guide to Preserving

Ball® Blue Book® Guide to Preserving

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The 37th edition of Ball® Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are ov...

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The 37th edition of Ball® Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

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