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Auntie Anne’s Pretzels

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tropical strawberry hibiscus rum smash 

hibiscus is a beautiful ruby red edible flower & adds a flavor approaching lemons & berries

Prep Time: 10 min  |  Cook Time: 5 min  |  Total Time: 15 min  |  Serves: 1


  • 2 Tbsp Dried hibiscus flowers
  • 1 tsp Honey
  • 8 Fresh mint leaves
  • ½ Lime, quartered
  • ¼ cup Mango, pineapple, or passion fruit juice
  • ¼ cup Coconut water
  • 2 oz Rum
  • Sparkling water, for topping
  • 2 Strawberries, sliced


  1. Bring 1 cup of water to a boil in a medium size pot. Remove from the heat; add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers. 
  2. In a tall glass, muddle the lime and mint leaves. Add a handful of crushed ice, the mango juice, coconut water and the rum; gently mix to combine. Pour sparkling water over top to about ¾ the way up the glass. Add the sliced strawberries and top with hibiscus tea.
  3. Enjoy!