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Auntie Anne’s Pretzels

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grilled teriyaki turkey burgers

sweet & salty, lean & tasty

Ingredients

  • ¼ cup Light mayonnaise
  • 1/3 cup Bottled teriyaki glaze, divided
  • 1 pkg (20oz) Ground turkey
  • ¼ cup Bread crumbs
  • 3 Tbsp Worcestershire sauce
  • 1 Egg, beaten
  • 1 tsp Salt
  • ¼ tsp Ground black pepper
  • 4 slices Fresh DOLE® Tropical Gold® Pineapple
  • 4 Wheat hamburger buns, toasted
  • 2 cups DOLE® Butter Bliss® or other DOLE® salad blend
  • 4 slices Turkey bacon, cooked

Preparation

  1. Mix mayonnaise with 2 teaspoons teriyaki glaze.
  2. Combine turkey, bread crumbs, Worcestershire sauce, egg, salt and pepper. Form turkey mixture into 4 patties (about ½ inch thick).
  3. Grill over MEDIUM-HIGH heat, brushing frequently with remaining teriyaki glaze, 3 minutes on each side or until cooked to desired doneness.
  4. Brush pineapple slices with glaze and grill until golden.
  5. Spread mayonnaise mixture on buns. Place a burger on each bun bottom. Top each with salad, bacon and pineapple.