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Auntie Anne’s Pretzels

(888) 123 - 4567

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This cornmeal-crusted catfish is a traditional & easy Southern favorite. Sweet, moist & delicate, it fries up beautifully and leaves lots of elbow room for your seasonings.

Prep Time: 0 hours, 10 minutes  |  Cook Time: 0 hours, 5 minutes  |  Total Time: 0 hours, 15 minutes  |  Serves: 6-8

Ingredients

  • 1 cup Yellow cornmeal
  • 1/3 cup Flour
  • 1 tsp Cayenne pepper (or red pepper)
  • 1 tsp Garlic powder
  • 3 tsp Seasoning salt
  • ½ tsp Black pepper
  • 10-12 Catfish fillets
  • Oil (for frying)

Preparation

  1. In a shallow dish combine the first 6 ingredients.
  2. Dredge the fillets in the mixture and coat evenly.
  3. In a large cast-iron skillet or a Dutch oven, pour about 2 inches of oil; heat to 350°F.
  4. Fry the fillets in batches for about 5-6 minutes turning once until golden.
  5. Drain on paper towels.