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easy cheesy lasagna

an easy weeknight classic that sets the bar for comfort food


  • 2½ cups 4% Daisy Cottage Cheese, small curd
  • 1 lb Lean ground beef
  • 2 jars (24-25oz each) Prepared marinara sauce
  • 2 Eggs, beaten
  • ½ cup Grated Parmesan cheese
  • 1½ tsp Dried basil
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 3½ cups Shredded Mozzarella cheese
  • 12 pieces Creamette Oven Ready Lasagna


  1. Preheat oven to 350° degrees.
  2. Drain the cottage cheese in a fine mesh strainer.
  3. Brown the ground beef in a skillet over medium heat until no longer pink. Add the pasta sauce; set aside.
  4. In a medium bowl, mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1½ cup of Mozzarella cheese.
  5. Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13-inch baking dish. (Noodles will not completely cover sauce - they swell as they cook.)
  6. Repeat the layers twice.
  7. Lightly press the noodles down into the sauce and then top with the remaining mozzarella cheese.
  8. Bake for 40-45 minutes or until brown and bubbly.
  9. Let the lasagna stand for 15 minutes before serving to aid in slicing.