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chocolate cheesecake marbled brownies

chewy fudge brownies swirled with ribbons of cream cheese

Prep Time: 20 min | Total Time: 1 hr 20 min | Makes: 16 brownies


  • 3 oz Cream cheese, softened
  • 3 Tbsp Butter, softened
  • 3 Tbsp Sugar
  • 1 Large egg
  • 1 Tbsp All-purpose flour
  • ½ tsp Vanilla extract
  • 1 pkg Duncan Hines® Chewy Fudge Brownie Mix
  • Water, oil and eggs called for on brownie mix package (for cake-like brownies)


  1. PREHEAT oven to 350°F. Grease an 8x8-inch baking pan.
  2. PLACE cream cheese and butter in medium bowl. Beat with an electric mixer at medium speed for 2 minutes or until smooth. Add sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. COMBINE brownie mix with water, oil, eggs (for cake-like brownies) and fudge packet in large bowl with wooden spoon until blended. Spread batter into prepared pan. Spoon cream cheese mixture over batter and swirl with a knife to create a marbled effect.
  4. BAKE 35 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.