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Auntie Anne’s Pretzels

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lavender & brûléed grapefruit greyhound

a lavender-laced cocktail with a stunning brûléed grapefruit garnish that is sooo easy

Prep Time: 3 hrs  |  Cook Time: 1 min  |  Total Time: 3 hrs 1 min  |  Serves: 1+


  • 1½ oz Lavender-infused vodka (per guest)
  • 4-6 oz Fresh squeezed grapefruit juice (per guest)


1.     For the lavender infused vodka: add 4 Tbsp dried culinary lavender to 2 cups of vodka. Cover and let sit for three hours, stirring occasionally. Strain through a fine mesh sieve lined with cheesecloth or a nut milk bag and refrigerate. (This will be enough for 10 drinks. If you plan on serving more, double the recipe.)

2.     For the brûléed grapefruit garnish: sprinkle a thin coating of sugar onto grapefruit slices, then place under a broiler on high. Let broil until the sugar bubbles and edges blacken. Remove from oven and slice each round down the middle (so you have half a slice for each drink).

3.     Make the cocktail: for each cocktail, pour 1½ oz of the infused vodka into an ice-filled glass, then top with 4-6 oz of fresh grapefruit juice to taste. Stir in glass, then garnish with fresh lavender and a brûléed grapefruit slice.