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Auntie Anne’s Pretzels

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Save on back to school solutions for busy breakfasts, packing lunches, and after school snacks. And try out these quick and easy recipes featuring your favorite brands.

BELVITA Morning Topper

Ingredients

  • 1 (1.76 oz) packet BELVITA Blueberry Breakfast Biscuits (4 biscuits) 
  • 1 Tbsp Raspberry jam 
  • 1 Tbsp Almond butter 
  • 1/8 tsp Chia seeds 
  • ½ cup Fresh raspberries, divided 
  • 1 cup Plain nonfat Greek-style yogurt

Directions

  1. Top biscuits with jam, almond butter, chia seeds and half the berries.
  2. Serve with the remaining berries and yogurt.

Dunkin'® Coffee Ice Cubes

Ingredients

  • 1 to 1½  cups Brewed Dunkin'® Original Blend Coffee, or your favorite variety of Dunkin'® Coffee

Directions

  1.  Pour coffee into ice cube tray.
  2.  Freeze until solid.
  3.  Fill glass with ice cubes. Top with your favorite chilled coffee beverage.

RITZ Morning "Toast"

Ingredients

  • 18 RITZ Crackers
  • 1/3 cup Almond butter

  • 1 Banana, cut into 18 slices
  • ½ cup Blueberries

  • 2 Tbsp Chopped walnuts
  • 4½  tsp Honey

Directions

  1. Spread crackers with almond butter.
  2. Top with fruit and nuts.
  3. Drizzle with honey.

V8 Banana Blast Smoothie

Ingredients

  • 1 cup V8 Splash® Diet Tropical Blend Juice Drink or your favorite flavor
  • ½ cup Plain nonfat yogurt
  • 1 Banana, sliced
  • 2 Ice cubes

Directions

  1. Put all of the ingredients in a blender.
  2. Cover and blend until they're smooth.

Juicy Juice® Gummies

Ingredients

  • 1½ cups Juicy Juice® 100% juice – any of the flavors work great!
  • 4 Tbsp Plain gelatin

Directions

  1. Pour the Juicy Juice® 100% juice into a small pot. Gently add in the gelatin powder and allow it to absorb for a few minutes.
  2. Once the gelatin has absorbed, whisk the mixture gently.
  3. Turn on your stove to medium heat, getting the mixture warm but never boiling. Wait until the mixture changes from thick to runny and all of the gelatin has dissolved.
  4. Once ready, pour the mixture into a shallow loaf pan and refrigerate for four hours.
  5. Remove from pan and cut the gelatin into bite-sized pieces.
  6. Keep in the refrigerator for up to two weeks!

OREO No-Bake "Granola" Clusters

Ingredients

  • 2 cups Old-fashioned or quick-cooking oats, divided
  • 16 OREO cookies, chopped
  • ½ cup Dried cherries
  • ¼ cup Coconut oil, melted
  • 2 Tbsp Honey
  • 1 Tbsp Chia seeds

Directions

  1. Process 1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
  2. Microwave on HIGH 1 to 1-1/2 min. or just until warmed; mix well. Scoop into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
  3. Place mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
  4. Refrigerate 2 hours or until firm.

Triple-Berry Graham Bites

Ingredients

  • 4 HONEY MAID Honey Grahams, each broken into 4 rectangles
  • 1/3 cup Whipped mixed berry cream cheese spread
  • 16 Fresh raspberries
  • 16 Fresh blueberries

Directions

  1. Spread graham rectangles with cream cheese spread.
  2. Top with berries.

Mini OREO Snack Mix

Ingredients

  • 3 cups Air-popped popcorn
  • 1 (8 oz) pkg Mini OREO Bite Size Cookies
  • 1 cup Extra-small mini pretzel twists
  • ½ cup Dried cranberries
  • ½ cup Jumbo raisins

Directions

  1. Combine ingredients.

PB Banana Graham S'mores Nachos

Ingredients

  • 9 HONEY MAID Honey Grahams, each broken into 4 rectangles
  • ¼ cup Peanut butter, warmed, divided
  • 1 cup Miniature marshmallows
  • ¼ cup Semi-sweet chocolate chips
  • 2 Bananas, sliced
  • 1 Tbsp Seedless raspberry jam, melted

Directions

  1. Heat oven to 350°F. 
  2. Arrange graham rectangles, with sides overlapping as necessary, in 9-inch circle on 12-inch pizza pan sprayed with cooking spray. 
  3. Drizzle with half the peanut butter; top with marshmallows and chocolate chips. 
  4. Bake 5 min. or until chocolate chips are melted, and marshmallows are puffed and lightly toasted. 
  5. Top with bananas. Drizzle with remaining peanut butter and raspberry jam.

RITZ Cream Cheese and Jelly Snacks

Ingredients

  • 24 RITZ Crackers 
  • ½ cup Whipped cream cheese spread 
  • 12 Small strawberries, each cut into 4 slices 
  • 2 Tbsp Seedless raspberry jam, melted

Directions

  1. Spread crackers with cream cheese spread. 
  2. Top with strawberries. 
  3. Drizzle with jam.

Go back to school with Meijer. Between busy breakfasts, packing lunches, after school snacks and activities, and family dinners, there’s a lot going on every school day! Leave it to Meijer to help you out with quick and easy recipes featuring your favorite products.