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Whynter IC-2L SNO Ice Cream Maker

Item # IC2L
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Product Details
Whynter IC-2L SNO Ice Cream Maker
With the Whynter IC-2L SNO Ice Cream Maker, you can make a spread of delectable desserts in about 30-40 minutes. With this versatile wonder, you can not only make premium ice cream but refreshing sorbets, Italian gelato, sherbets, fresh frozen yogurts, and other treats.

A built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. This unit includes an electronic timer, ice cream scoop, and some secret recipes!
  • Ice cream maker
  • Self-contained frozen dessert maker
  • Doesn't require pre-freezing
  • Removable bowl for easy storage and effortless cleaning
  • Reliable built in audible timer
  • Newly designed motor drive that shuts off to prevent damage if the mixture freezes solid
  • LCD timer control display
  • Capacity: 2 qts (2L)
  • High efficiency CFC-free compressor
  • Voltage: 110/120V 60Hz 3.30 amps
  • Power: 235W
  • Cooling temperature: -11°F
  • Dimensions: 15"L x 11"W x 13"H
additional information
1 Year Warranty

Product Manual (PDF)

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Reviews

REVIEW SNAPSHOT®

by PowerReviews
Whynter IC-2L SNO Ice Cream Maker
 
4.3

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (3)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to use (4)
  • Quiet (4)

Cons

    Best Uses

    • Custom flavors (4)
    • Sorbets (4)

    Reviewed by 4 customers

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    (1 of 1 customers found this review helpful)

     
    5.0

    frozen awesomeness

    By CoffeeGelato

    from Sugar Land, TX

    About Me Gourmet Chef

    Pros

    • Compact Size
    • Easy to Use
    • Quick
    • Quiet

    Cons

      Best Uses

      • Bistro
      • Cafe
      • Custom Flavors
      • Frozen Lattes
      • Sorbets

      Comments about Whynter IC-2L SNO Ice Cream Maker:

      I have been toying with the idea of getting an ice cream machine for several months and finally decided to research the noticeable price difference between different types of ice cream makers. In short, there are budget units that need a lot of prep work to get your ice cream done and doesn't quite get you the store bought quality. Then there are the pricier self-freezing types (which this is) that allow you to make ice cream on demand without any hassle. Really depends on what you are looking for. This was it for me. Very very happy with this ice cream maker in terms of ease of use and texture of product.

      (2 of 2 customers found this review helpful)

       
      4.0

      Excellent first batch

      By Kris

      from portsmouth, RI

      About Me Casual Cook

      Pros

      • Easy to Use
      • Quick
      • Quiet

      Cons

        Best Uses

        • Custom Flavors
        • Sorbets

        Comments about Whynter IC-2L SNO Ice Cream Maker:

        So far, I've only made one batch: a simple chocolate from the book "The Perfect Scoop" but it was quite delicious! However, I stopped it at 40 minutes(after pouring in a hot mix) and although the top was great, the bottom was a bit soupy. 2 hours of freezing still left it quite soupy but overnight it hardened. Personally, I prefer half melted ice cream but I will let the machine run longer the next time. However, I won't follow the advice of one reviewer who let's it run until the blades freeze up. That seems hard on the motor, even with the safety mechanism. Anyway we thoroughly enjoyed the ice cream and are happy with the machine.

        I have 2 minor complaints. One us that it claims to make gelato but doesn't have a setting to adjust the air beaten in, the main difference between ice cream and gelato. My main complaint is the lack of a useful manual. What is provided doesn't tell you much and when I sent a question to Whynter Sno, I got no response at all. Thankfully, the whole thing is pretty self explanatory.

        (3 of 5 customers found this review helpful)

         
        4.0

        Love my Whynter IC-2L SNO Ice Cream Make

        By Adrianne

        from Glendale, AZ

        About Me Avid Cook

        Verified Reviewer

        Pros

        • Easy to Use
        • Quiet

        Cons

        • Ice Cream Too Soft

        Best Uses

        • Custom Flavors
        • Sorbets

        Comments about Whynter IC-2L SNO Ice Cream Maker:

        This is my first ice cream maker. I got it specifically to make non-dairy ice cream and sherberts. This makes frozen desert making a snap. Just pour in the ingredients, click it on and in 30 to 50 minutes, it is ready to eat. Only problem is that it does not get hard enough or frothy enough to be scoopable after it's been in the freezer. You need to put the ice cream into the refrigerator about 2 hours before serving or it will be hard as a rock.

        (5 of 5 customers found this review helpful)

         
        4.0

        Sno 2L equals Lello Gelato Pro for less

        By Oz

        from New York, NY

        About Me Gourmet Chef

        Verified Reviewer

        Pros

        • Easy to Use
        • Price
        • Quiet

        Cons

        • Not real fast freeze

        Best Uses

        • Custom Flavors
        • Frozen Lattes
        • Sorbets

        Comments about Whynter IC-2L SNO Ice Cream Maker:

        OK here is the dealWhynter Makes Lello Gelato Pro which costs a lot more. This is the exact same machine with a sliver (plastic) cover instead of a white (plastic) one. It comes in a lousy box, their Sno label comes off and the instructions are minimal at best but other than that, you save at least 100-150 bucks. It is not super powerful so if your mixes are not real cold they will take up to a full hour. (it been real hot here in NYC and i have been running it in a not so cool room so that is part of it). The churn motor / cover does not come off so has to be cleaned by cloth or sponge etc. (a lot of machines are the that way). The timer is not wired in to the motor (it is just a timer) This is the correct way as if the churn stopped and you didn't hear it your mix would freeze solid around the blade. It is pretty quiet as freezer units go and works best if you run it for 10 min before adding the mix. It does not add a lot of overrun (air) so those that want that you can add air via milkshake blade in blender prior etc. All and all a good buy, not a Musso Lussino Pro (faster and will last forever ) but at a third the price, i am enjoying it. PS Made in America

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