Velveeta Shells and Cheese with Oscar Mayer Bacon - 1 Box (10.3 oz)
1 Box = 10.3 oz (292 g); Shells and Cheese - Oscar Mayer Bacon. Creamy cheese sauce with real bacon pieces and shell pasta. Excellent source of calcium. For strong bones and bodies. Good source of protein.
- 1 Box of 10.3 oz (292 g)
- Ingredients: Cheese Sauce [Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika (Color), Natural Flavor, Cheese Culture, Enzymes, Annatto (Color), Sorbic Acid as a Preservative]; Enriched Macaroni Product [Durum Wheat Flour, Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid]; Bacon Bits [Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate (Made from Sugar), Sodium Nitrite), Smoke Flavor].
- Stovetop: 1. Boil 6 cups of water. 2. Stir in shell pasta. Cook 10 to 12 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Cut off top edge of Velveeta Cheese Sauce and Bacon pouches. Squeeze cheese sauce over hot pasta. Add bacon. 4. Stir until well blended. Makes about 2-1/2 servings.
- Manufacturer: Kraft Foods Global, Inc.
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