Velveeta Shells and Cheese - 1/2 the Fat - 1 Box (12 oz)
1 Box = 12 oz (340 g); Shells and Cheese - 1/2 The Fat. Creamy cheese sauce and shell pasta. Made with 2% milk cheese, 1/2 the fat of regular shells and cheese. Good source of calcium for strong bones and bodies. Good source of protein. This product: 4.5 g fat; regular shells and cheese: 12 g fat.
- 1 Box of 12 oz (340 g)
- Ingredients: Enriched Macaroni Product (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Pasteurized Part-Skim Milk, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Milk, Salt, Contains Less than 2% of Canola Oil, Milk Protein Concentrate, Sodium Alginate, Lactic Acid, Sorbic Acid as a Preservative, Artificial Color, Milk fat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Annatto [Color], Vitamin A Palmate, Enzymes).
- Stovetop: 1. Boil 6 cups water. Stir in shell pasta. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 2. Cut off top edge of cheese sauce pouch. Squeeze cheese sauce over hot pasta. 3. Stir until well blended. Makes about 3 servings. Do not overcook pasta.
- Manufacturer: Kraft Foods Global, Inc.
Contains: wheat, milk.