Velveeta Rotini and Cheese with Broccoli - 1 Box (9.4 oz)
1 Box = 9.4 oz (267g); Rotini and Cheese - Broccoli. Creamy cheese sauce with broccoli florets and rotini pasta. Excellent source of calcium for strong bones and bodies. Excellent source of protein.
- 1 Box of 9.4 oz (267g)
- Ingredients: Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid as a Preservative); Enriched Macaroni Product (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Dried Broccoli. Sugar.
- Stovetop: 1. Boil 6 cups water. Stir in rotini pasta. Cook 4 min., stirring occasionally. Cut off top edge of broccoli pouch. Add broccoli to pasta in boiling water; cook an additional 4 min. Drain. Do not rinse. Return pasta and broccoli to pan. 2. Cut off top edge of cheese sauce pouch. Squeeze cheese sauce onto hot pasta and broccoli. 3. Stir until well blended. Makes about 2 servings. Do not overcook pasta.
- Manufacturer: Kraft Foods Global, Inc.
Contains: milk, wheat.