Tony Chacheres Injectables Butter Marinade - Creole Style - 6 Bottles (17 oz ea)
Butter Marinade - Creole Style. Famous Creole Cuisine. In the 70's, the ole master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades.
- 6 Bottles of 17 oz
- Ingredients: Water, Salt, Red Pepper and Other Spices, Artificial Butter Flavor, Xanthan Gum, Citric Acid, Modified Food Starch, Garlic, Onion, Sodium Benzoate, and Bell Pepper.
- Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke.
- Manufacturer: Tony Chachere's Creole Foods of Opelousas, Inc.