Thai Kitchen Stir-Fry Rice Noodles w/Sauce - Pad Thai - 12 Boxes (5.33 oz ea)
Stir-Fry Rice Noodles with Sauce - Original Pad Thai. Quick and easy. Just 15 minutes. Serves two. Authentic Pad Thai - the classic Thai noodle dish with sweet and tangy notes of tamarind, radish and garlic - its complex flavors make it one of the world's most famous Thai noodle dishes. Now with Thai Kitchen Pad Thai with Chili, you can prepare this popular noodle dish quickly and easily in your own home. We use only 100% pure rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai restaurant. Thai Kitchen - bring that Thai experience home, anytime. Gluten-free. Product of Thailand.
- 12 Boxes of 5.33 oz
- Gluten free
- Ingredients: Rice Noodles (Rice, Water), Sauce Packet (Pure Cane Sugar, Tamarind, Tomato, Anchovy Extract, Radish, Water, Garlic, Salt, Paprika).
- Step 1: In a medium saucepan, boil 3 cups of water. Turn off heat and soak noodles in hot water for 3 to 5 minutes, until soft but firm. Drain well and rinse with cold water for 30 seconds. Set aside. Step 2: In a wok or large frying pan, heat 1 Tbsp. vegetable oil. Add egg and fry until scrambled. Remove and set aside. Step 3: In wok or large frying pan, heat remaining 2 Tbsp. vegetable oil. Add chicken, shrimp, vegetables or tofu and stir-fry until cooked. Add softened noodles and sauce. Stir-fry for 3 to 4 minutes until noodles become tender and sauce is absorbed into the noodles. (If noodles are still too firm, add 1 tsp. of water as needed and continue to stir-fry until tender.) Add bean sprouts and scrambled egg. Mix well to combine. Sprinkle with peanuts and garnish with lime wedges, chilies and cilantro if desired. Serves 2.
- Manufacturer: Simply Asia Foods, Inc.
Contains fish. Manufactured in a facility that processes peanuts.