Thai Kitchen Rice Noodle Cart Thai Noodles - Tangy Lemongrass - 6 Bowls (7oz ea)
Thai Noodles - Tangy Lemongrass. Pre-cooked rice noodles and sauce with vegetables and topping. Gluten free. Imported. Mild. Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors and aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier - ready in three minutes, Thai Kitchen Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to make your kitchen a Thai kitchen. Vegan. Product of China.
- 6 Bowls of 7 oz
- Ingredients: Noodle: Water, Rice, Potato Starch, Amylase, Lactic Acid. Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Onion, Garlic, Salt, Spices (Including Red Chili Pepper), Preserved Radish (Water, Salt, Radish), Modified Corn Starch, Soybean Oil, Lemongrass, Lemon Flavor (Lemon Juice Concentrate, Sugar, Water, Citric Acid, Pectin), Citric Acid, Extractives of Tamarind, Hydrolyzed Soy Protein, Yeast Extract, Xanthan Gum, Caramel Color. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Topping: Sesame Seed.
- Step 1: Carefully remove lid and packets. Empty contents of noodle and vegetable packets into tray. Pour sauce over noodles. Add 2 tablespoons of water. Cover loosely with lid. Step 2: Microwave on High 2 minutes. Let stand in microwave for 1 minute. Step 3: Remove lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Note: Microwave ovens vary. Cooking time is approximate.
- Manufacturer: Simply Asia Foods, LLC
Tray and contents will be hot after cooking.