Thai Kitchen Rice Noodle Bowl - Spring Onion - 6 Bowls (1.75 oz ea)
Rice Noodle Bowl - Spring Onion. Mild. Just 3 minutes! Not fried. Gluten and egg-free. Microwavable. Imported. Original. Premium. Gluten-free. Vegan. Thai Kitchen Rice Noodle Bowls are a delicious, convenient and satisfying feast, at home or on the go. Thai Kitchen - bring that Thai experience home, anytime. Product of China.
- 6 Bowls of 1.75 oz
- Gluten free
- Ingredients: Noodles (Rice, Water). Seasoning Packet (Pure Cane Sugar, Salt, Onion, Yeast Extract, Sunflower Oil, Hydrolyzed Corn Protein, Maltodextrin, Green Onions, Soybean Oil, Disodium Inosinate [a Natural Flavor], Disodium Guanylate [a Natural Flavor Enhancer], Pepper, Hydrolyzed Soy Protein, Garlic, Silicon Dioxide [to Prevent Caking], Citric Acid, Turmeric, Onion Flavor). Oil Packet (Soybean Oil, Garlic, Chili, Shallot, Tocopherol [Vitamin E]), Dehydrated Vegetable Packet (Green Onions).
- Cooking Time: 3 minutes. Boiling water: Step 1: Carefully peel back lid to open bowl halfway. Remove and empty contents of seasoning packets and oil packet into bowl. Step 2: Add boiling water, filling bowl up to lower inside ridge. Cover with lid and let stand 3 minutes. Step 3: Remove lid, stir well and enjoy. Microwave: Step 1: Carefully peel back lid to open bowl halfway. Remove and empty contents of seasoning packets and oil packet into bowl. Step 2: Add water, filling bowl up to lower inside ridge. Step 3: Cook on High temperature for 2 or 3 minutes or until water is hot. Stir well and let sit 1 minute before serving. Due to variations in hot water temperatures and microwaves, cooking times may need adjustment.
- Manufacturer: Epicurean International, Inc.
Contains soybeans. Manufactured in a facility that processes peanuts. Once the bowl is filled with hot water, handle it carefully to avoid spilling or burning yourself.