Thai Kitchen Rice Noodle Bowl - Mushroom - 6 Bowls (1.75 oz ea)
Rice Noodle Bowl - Mushroom. Just 3 minutes! Not fried. Gluten and egg-free. Microwavable. Imported. Original. Premium. Thai Kitchen Rice Noodle Bowls are a delicious, convenient and satisfying feast, at home or on the go. Thai Kitchen - bring that Thai experience home, anytime. Gluten-free. Vegan. Product of China.
- 6 Bowls of 1.75 oz
- Gluten free
- Ingredients: Noodles: Rice, Water, Tapioca. Seasoning Packet [Salt, Pure Cane Sugar, Shitake Mushroom, Spices (Garlic, Pepper, Green Onions), Hydrolyzed Soy Protein, Soybean Oil], Oil Packet (Soybean Oil, Garlic, Shallot), Dehydrated Vegetable Packet (Shitake Mushrooms, Cabbage).
- Cooking Time: 3 Minutes. Boiling water: Step 1: Carefully peel back lid to open bowl halfway. Remove and empty contents of seasoning packets and oil packet into bowl. Step 2: Add boiling water, filling bowl up to lower inside ridge. Cover with lid and let stand 3 minutes. Step 3: Remove lid, stir well and enjoy. Microwave: Step 1: Carefully peel back lid to open bowl halfway. Remove and empty contents of seasoning packets and oil packet into bowl. Step 2: Add water, filling bowl up to lower inside ridge. Step 3: Cook on high temperature for 2 or 3 minutes or until water is hot. Stir well and let sit 1 minute before serving. Due to variations in hot water temperatures and microwaves, cooking times may need adjustment.
- Manufacturer: Epicurean International, Inc.
Contains: Soybeans. Manufactured in a facility that processes peanuts. Once the bowl is filled with hot water, handle it carefully to avoid spilling or burning yourself.