Stove Top Stuffing Mix - Chicken - 1 Box (6 oz)
Stuffing Mix - Lower Sodium - for Chicken. 35% Less sodium than regular chicken stove top. With real chicken broth. One step! Cooks in 5 minutes. Makes six 1/2 cup servings.
- 1 Box of 6 oz
- Ingredients: Enriched Wheat Flour (Wheat Flour Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Salt, Cooked Chicken and Chicken Broth, Yeast, Celery (Dried), Monosodium Glutamate, Parsley (Dried), Maltodextrin, Spice, Sugar, Caramel Color, Turmeric, Disodium Guanylate, Disodium Inosinate, with BHA, BHT, Citric Acid, and Propyl Gallate as Preservatives.
- Saucepan: Boil 1-1/2 cups water and 1/4 cup (4 tbsp.) spread (Unless prepared with spread labeled 0 g trans fat, stuffing will contain an average of 1.5 g trans fat.) in medium saucepan. Stir in contents of Stuffing Mix pouch and cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Microwave: Mix contents of Stuffing Mix pouch and 1-1/2 cups hot water in 1-1/2-quart microwaveable bowl. Top evenly with 1/4 cup (4 tbsp.) spread (Unless prepared with spread labeled 0 g trans fat, stuffing will contain an average of 1.5 g trans fat.) and cover. Microwave on High 5 to 6 minutes or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Up to 8 lb Bird: use one 6 oz pouch. 8 to 12 lb bird: use two 6 oz pouches. 12 to 20 lb Bird: use three 6 oz pouches. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Rinse bird, pat dry. Stuff lightly with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.
- Manufacturer: Kraft Foods Global, Inc.
Additional Information
Contains: wheat, soy, and celery.
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