Sticky Fingers Bakeries Premium Scone Mix - Cinnamon Raisin - 6 Bags (16 oz ea)View Large Image
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Sticky Fingers Bakeries Premium Scone Mix - Cinnamon Raisin - 6 Bags (16 oz ea)

Item # 230285
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Sticky Fingers Bakeries Premium Scone Mix - Cinnamon Raisin - 6 Bags (16 oz ea)
Cinnamon Raisin Scone Mix. An original since 1987. Quick and easy. Just add water, mix and bake! Premium mix. All natural. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocios copy about how we make the world a better place to live? And who uses words like braggadocios anyway? Sounds like someone on a scone high was flipping through a thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious, home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. Product of USA.

  • 6 Bags of 16 oz
  • Kosher
  • Ingredients: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Raisins, Cinnamon Pieces (Sugar, Corn Syrup, Corn Cereal, Modified Food Starch, Palm Oil, Cinnamon, Caramel Color, Natural Flavor), Buttermilk Powder, Leavening ({Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Sodium Bicarbonate), Salt, Cinnamon.
  • Prep: Preheat oven to 375°F. Lightly grease baking sheet pan. Mix in bowl add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
  • Manufacturer: Sticky Fingers Bakeries
additional information
This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts or their oils.

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