Starbucks Coffee - Whole Bean - Extra Bold - Sumatra - 1 Bag (12 oz)
Coffee - Whole Bean - X-Bold - Sumatra. Asian/Pacific. Tasting notes: Earthly, herbal. Batch roasting since 1971. The Flavor of Asia/Pacific Coffees: Traditions and growing conditions within the Asia/Pacific region are as varied as its coffees. Flavors range from spicy and full-bodied Indonesian beans to the balanced and lively coffees of the Pacific to the sturdy, herbal beans of Papua New Guinea.
Because of their full flavor, we use Asia/Pacific coffees to anchor many of our boldest and most popular blends. Good coffee, doing good. The coffee in this bag - like all our coffees - is of the highest quality and purchased with respect for farmers. By working together and paying the prices their premium coffee deserves, we're helping improve the lives of those farmers and their communities. Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks coffee.
And it's always 100% Arabica. Like the tiger indigenous to Sumatra, this coffee is big, bold, unpredictable and utterly captivating. No other coffee has its distinctive earthy aroma and lingering low notes. The heavy, full body and incredibly concentrated herbal spice notes are the hallmarks of a great Sumatra and the pride of our most seasoned roasters. Enjoy with a stack of syrupy pancakes before the house wakes up.
- 1 Bag of 12 oz
- Recipe for Great Coffee: Use cold filtered water and a clean machine. Grind beans just before brewing. Coarse for coffee press. Medium for automatic drip. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water. Storage Philosophy 101: To preserve that fresh, just-roasted flavor, keep this bag sealed tight in a cabinet (not the refrigerator) and brew within a week of opening.
- Manufacturer: Starbucks Coffee Company