Starbucks Coffee Whole Bean Coffee - Columbia - 1 Bag (12 oz)
Coffee - Whole Bean - Medium - Colombia. Latin America. Batch roasting since 1971. Tasting notes: Balanced, nutty. Good coffee, doing good. The coffee in this bag - like all of our coffees - is of the highest quality and purchased with respect for farmers. By working together and paying the prices their premium coffee deserves, we're helping improve the lives of those farmers and their communities.
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks coffee. And it's always 100% Arabica. Colombia: Venturing to coffee farms 6 500 feet up treacherous dirt roads - with a sheer mountain wall to your right and the cliff dropping off to your left - is a little hairy. But highly worth it. This coffee is as distinctive as the Colombian countryside, with a wonderful round body, juicy feel and a signature nutty flavor in the finish. Enjoy with pecan pie and a window seat.
In Latin America, hundreds of years of coffee tradition have passed along the ritual of washing coffee beans free of their sticky, protective honey. This washing process imprints all of the coffee grown there with a crisp flavor and palate-cleansing acidity.
- 1 Bag of 12 oz (340 g)
- Grind - Grind bans just before brewing. The coarseness of the grind depends on your brewing method. Proportion - Measure 2 Tbsp (10g) ground coffee to 6 fl oz (180 ml) water. To adjust strength, add hot water after brewing. Water - Use fresh, filtered water. Freshness - Once opened, store beans for no longer than a week in an airtight container. Keep in a cool, dry place.
- Manufacturer: Starbucks Coffee Company
Usually ships in 2-3 business days.