Starbucks Coffee Ground Coffee - Sumatra - X-Bold - 1 Bag (12 oz)

Coffee - Ground - X-Bold - Sumatra. Asia/Pacific. Batch roasting since 1971. Tasting notes: Earthy, herbal. Flavor Intensity: X-bold. Good coffee, doing good. The coffee in this bag - like all our coffees - is of the highest quality and purchased with respect for farmers. By working together and paying the prices their premium coffee deserves, we're helping improve the lives of those farmers and their communities.

Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks coffee. And it's always 100% Arabica. The Flavor of Asia/Pacific Coffees: Traditions and growing conditions within the Asia/Pacific region are as varied as its coffees. Flavors range from spicy and full-bodied Indonesian beans to the balanced and lively coffees of the pacific to the sturdy, herbal beans of Papua New Guinea.

Because of their full flavor, we use Asia/Pacific coffees to anchor many of our boldest and most popular blends. Like the tiger indigenous to Sumatra, this coffee is big, bold, unpredictable and utterly captivating. No other coffee has its distinctive earthy aroma and lingering low notes. The heavy, full body and incredibly concentrated herbal spice notes are the hallmarks of a great Sumatra and the pride of our most seasoned roasters.

• 1 Bag of 12 oz (340 g)
• Tips for Great Coffee: Proportion - Measure 2 tbsp (10 g) ground coffee to 6 fl oz (180 ml) water. To adjust strength, add hot water after brewing. Water - Use fresh, filtered water. Freshness - Once opened, store coffee for no longer than a week in an airtight container. Keep in a cool, dry place.
• Manufacturer: Starbucks Coffee Company