Sharwoods Curry Powder - Hot - 6 Canisters (4 oz ea)
Curry Powder - Hot. Ideal for madras and other hot dishes. A blend of cumin, fennel, chili and other seasonings. Sharwood's has been selecting and blending Curry Powders since 1889. We grind the finest spices for use in Madras and other hot Indian dishes. Also use to boost the flavor of your other favorite recipes! For the best flavor, we commend 1 tbsp per serving. Product of UK.
- 6 Canisters of 4 oz
- Ingredients: Coriander, Turmeric, Fenugreek, Cumin, Salt, Mustard Powder, Rice Flour, Paprika, Fennel, Garlic Powder, Onion Powder, Cinnamon, Chili, Clove, Ginger, Pepper, Bay Leaf, Cardamom, Nutmeg, Spice Extract.
- Deep Fry: Heat the oil in a large, deep frying pan or wok, until very hot. (about 375°F). (To Test: Drop a small piece of puppodum in the oil, if it starts bubbling and expands immediately the oils is hot enough). Deep fry one or two at a time, holding under the oil with a metal spatula. The puppodums will expand in 2-3 seconds and turn light brown in color. Remove from the pan, shaking off excess oil. For best results drain upright on paper towels. The puppodums will become crisp on cooling. Microwave: Microwave on at a time on High for 40-60 seconds, watching constantly to ensure that the puppodum doesn't burn. For added flavor, lightly brush with corn oil and pace on a paper towel before microwaving. Note: Cooking times may vary - these instructions are based on an 650 watt oven. Store in a cool, dry place.
- Manufacturer: QFI
Made in a facility that uses peanuts and tree nuts.