Schar Pizza Crusts - 8 Boxes (10.6 oz ea)
1 Box = 10.6 oz; Pizza Crusts. Naturally gluten free. Wheat free. Europe's No. 1 gluten free. This product contains no gluten or wheat. No preservatives. Traditional Old World Goodness: Since 1922, Dr. Schar has been dedicated to making delicious, healthy foods in the pristine Italian Alps. And for more than 25 years, the Schar company has been a leader in innovating great-tasting, gluten-free products, working with experts in the field and in our own specialized research center to constantly enhance our offerings. Our reputation for quality and taste has made us the No. 1 brand of gluten-free products in homes throughout Europe. Enjoy with confidence: Our heritage of creating rich-tasting, flavorful foods for those who follow a gluten-free/wheat-free diet ensures that we use only selected, naturally gluten-free ingredients and prepare them in dedicated, gluten-free facilities. We fully comply with all gluten-free regulations and adhere to the strictest quality assurance and management processes (BRC global standard - food and ISO 9000:2000). Moreover, every production batch is tested for gluten using the ELISA assay. This package contains: two individually wrapped pizza crusts. Product of Italy.
- 8 Boxes of 10.6 oz
- Gluten free
- Ingredients: Water, Corn Starch, Rice Flour, Potato Starch, Corn Syrup, Yeast, Guar Gum, Mono- and Diglycerides of Edible Fats, Potassium Bicarbonate, Sodium Bicarbonate, Glucose, Whey Protein, Salt, Tartaric Acid, Citric Acid.
- Store in a cool, dry place. 1. Pre-heat oven to 425°F. 2. Remove pizza crust from packaging and place on a sheet of grease-proof paper. 3. Add your choice of toppings. 4. Place pizza directly onto the top shelf, placing a baking tray below and cook for approx. 15 minutes (Cooking time may need to be increased if additional toppings are added. All cooking appliances vary in performance. These are guidelines only.) 5. Carefully remove pizza from oven.
- Manufacturer: Dr. Schar SRL