Sapporo Ichiban Noodle Soup - Japanese Style - Orig - 24 Packages (3.5 oz ea)
Noodles Soup - Japanese Style, Original. Traditional quality of Sapporo Ichiban. Cooks in 3 minutes. Made in USA.
- 24 Packages of 3.5 oz
- Ingredients: Oriental Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate - Preservative), Guar Gum, Sodium Carbonated and Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Lactose, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color, Ginger Powder, White Pepper, Hydrolyzed Plant Protein (Hydrolyzed Corn gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Non Fat Dry Milk, Beef Stock Powder, Disodium Succinate, Malic Acid, Corn and Sesame Oil, Garlic Powder, Disodium Inosinate, Disodium Guanylate and Sodium Citrate.
- 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.
- Manufacturer: Sanyo Foods Corp. of America
Manufactured in a facility that also, processes shrimp products.