S and B Golden Curry Sauce Mix - Hot - 12 Boxes (3.5 oz ea)
Golden Curry Sauce Mix - Hot. No meat contained. Product of Japan.
- 12 Boxes of 3.5 oz
- Ingredients: Wheat Flour, Edible Oils (Palm Oil [Soy], Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel Color, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
- Suggestions of ingredients (5 servings). 1 - 1 1/3 lbs. lean beef (or chicken, lamb, shrimp), 17 oz. onions, 2 tbsp. cooking oil, 2 1/2 cups water, 3.5 oz. S and B Golden Curry Mix. 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx 3 minutes. If you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx 10 minutes. 4. Remove from heat, break S and B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 minutes, stirring constantly. 5. Serve hot over rice or noodles. Keep refrigerated in airtight container after opening. Microwave (600 W): 1. Put chopped onions and 2 tbsp of oil into 10 inch wide microwave-proof casserole. Microwave on High for 5 minutes. 2. Add beef and 1 2/3 cups (400ml) of water. Microwave uncovered on High for another 5 minutes. 3. Break S and B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on High for another 7 minutes stirring frequently. Let stand 1 minute to thicken.
- Manufacturer: S and B Foods, Inc.