Presto 16Qt Pressure Canner

Pressure canning is the only method recommended safe by the USDA for low-acid foods such as vegetables, meats, poultry, seafood, and fish. The Presto 16Qt Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles, and salsas. Designed for easy, confident home pressure canning, it has a special air vent/cover lock which allows pressure to build only when cover is closed properly while the deluxe pressure gauge registers the complete range of processing.

It is constructed of extra-strong, warp-resistant polished aluminum and is suitable for use on regular and smooth-top ranges. This set includes cooking/canning rack and complete instruction and recipe book for easy canning.

• Pressure canner - 16qt
• Preserves vegetables, meats, poultry, seafood, and fish
• Doubles as water bath canner for fruits, jams, jellies, pickles, and salsas
• Only method recommended safe for low acid foods by the USDA.
• Extra-strong, warp-resistant aluminum
• Fast even heating
• Easy-to-read dial gauge
• Accurate pressure control
• Doubles as a large capacity pressure cooker
• Capacity: 12 half pints, 10 pints, or 7qts
• Made in China