Pillsbury Quick Bread Quick Bread/Muffin Mix - Cranberry - 1 Box (15.6 oz)View Large Image
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Pillsbury Quick Bread Quick Bread/Muffin Mix - Cranberry - 1 Box (15.6 oz)

Item # 051500794203
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Pillsbury Quick Bread Quick Bread/Muffin Mix - Cranberry - 1 Box (15.6 oz)
Quick Bread and Muffin Mix - Cranberry. With natural cranberry flavor. Made with real cranberries and orange peel.

  • 1 Box of 15.6 oz
  • Kosher
  • Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cranberries, Partially Hydrogenated Vegetable Soybean Oil, Wheat Starch, Contain 2% or Less of Each of the Following: Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Monoesters, Corn Starch, Salt, Dried Orange Peel, Mono-and Diglycerides, Natural Flavor, Sunflower Oil, Polysorbate 60, Nonfat Milk, TBHQ and Citric Acid (Antioxidants).
  • What you need - Quick Bread: 1 cup water, 2 tablespoons oil, 2 eggs. 1. Heat oven to 375°F. Generously grease (or use cooking spray) bottom only of 8x4, 9x5 - inch, or 3 (3x5 - inch) loaf pan(s). (We recommend oil). 2. Combine mix, water, oil, and eggs in large bowl. Stir 50 to 70 strokes until mix is blended. Pour into greased pan(s). 3. Bake at 375°F as directed or until toothpick inserted in center comes out clean. (8x4-inch pan bake 50 to 60 min. 9x5-inch loaf pan bake 40 to 50 min. 3 (3x5-inch) loaf pans bake 35 to 45 min.) Cool 20 minutes. Loosen edges with knife or metal spatula and remove from pan. What you need - Muffins: 1 cup milk, 1/3 cup oil, 2 eggs. 1. Heat oven to 400°F (Reduce temperature by 25°F if using dark pan). Spray 12 muffins cups with cooking spray or line with paper baking cups. 2. Combine mix, milk, oil, and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. (We recommend oil). 3. Bake at 400°F for 15 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 2 tablespoons flour to dry mix. Bake as directed. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months.
  • Manufacturer: The J.M. Smucker Co.
additional information
Contains milk and wheat ingredients. May contain egg and soybean ingredients.

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