Pillsbury Quick Bread Quick Bread and Muffin Mix - Pumpkin - 1 Box (14 oz)View Large Image
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Pillsbury Quick Bread Quick Bread and Muffin Mix - Pumpkin - 1 Box (14 oz)

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Pillsbury Quick Bread Quick Bread and Muffin Mix - Pumpkin - 1 Box (14 oz)
Quick Bread and Muffin Mix - Pumpkin. Made with real pumpkin!

  • 1 Box of 14 oz
  • Kosher
  • Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin, Wheat Starch, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Nonfat Milk, Corn Starch, Spice, Propylene Glycol Monoesters, Salt, Cellulose, Mono- and Diglycerides, Colored with Yellow 5 and Red 40, Polysorbate 60, Soy Lecithin, TBHQ and Citric Acid (Antioxidants).
  • Quick Bread: What You Need: 1 cup water, 3 tablespoons oil, 2 eggs. 1. Heat oven to 375°F. Generously grease (or use cooking spray) bottom only of 8x4, 9x5-inch, or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil, and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour into greased pan(s). We recommend using Crisco Oil. 3. Bake at 375°F as directed or until toothpick inserted in center comes out clean. Bake in a 8x4-inch loaf pan for 45 to 55 min. 9x5-inch loaf pan for 40 to 50 min. 3 (3x5-inch) loaf pans for 35 to 45 min. Cool 20 minutes. Loosen edges with knife or metal spatula and remove from pan. Muffins: What You Need: 1 cup milk, 1/3 cup oil, 2 eggs. 1. Heat oven to 400°F (reduce temperature by 25° F if using dark pan). Spray 12 muffin cups with cooking spray or line with paper baking cups. 2. Combine mix, milk, oil, and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco Oil. 3. Bake at 400°F for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (above 3500 feet): Add 1/4 cup flour to dry mix. Bake as directed. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tips! Try serving quick bread or muffins with cream cheese or add one of the following ingredients to the batter to create a great flavor combination: 1/2 cup dried cranberries or 1/2 cup chopped nuts.
  • Manufacturer: The J.M. Smucker Company
additional information
Contains milk, soybean, and wheat ingredients. May contain egg ingredients.

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