Pillsbury Premium Cake Mix - Funfetti - 1 Box (18.9 oz)
1 Box = 18.9 oz (1 lb 2.9 oz) 535 g; Premium Cake Mix - Funfetti. 1 Cup of pudding in the mix for extra moist cake!
- 1 Box of 18.9 oz (1 lb 2.9 oz) 535 g
- Kosher
- Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Candy Bits (Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean Oil), Corn Starch, Modified Corn Starch, Confectioner’s Shellac, Colored with Yellow 5, Yellow 6, Red 40 and Blue 1, Salt), Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% or Less of Each of the Following: Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Cellulose, Mono-and Diglycerides, Xanthan Gum, Artificial Flavor, Cellulose Gum, Polysorbate 60, Nonfat Milk, Soy Lecithin, TBHQ and Citric Acid (Antioxidants).
- Whole egg recipe: 1 cup water, 1/3 cup oil, 3 whole eggs. Egg white recipe: 1-1/4 cups water, 1/3 cup oil, 4 egg whites. Directions: 1. Set your oven to 350°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners. 2. Blend cake mix, water oil and eggs in a large bowl until moistened. Beat with a mixer on Low speed for 2 minutes or whisk by hand for 2 minutes. 3. Follow baking times: 13" x 9" pan, 32-36 minutes; two 8" round pans, 32-36 minutes; two 9" round pans, 27-31 minutes; Bundt pan, 37-41 minutes; 24 cupcakes (2/3 full), 18-22 minutes. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Make your cake cholesterol-free by preparing cake as directed using 1-1/4 cups water, 1/3 cup vegetable oil and .5 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour. Follow basic recipe directions except for whole egg increase water to 1-1/4 cups.
- Manufacturer: The J.M. Smucker Company
Additional Information
Contains milk, soybean, and wheat ingredients.
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