Pillsbury Moist Supreme Premium Cake Mix - Strawberry - 1 Box (15 oz)
Premium Cake Mix - Strawberry. With natural and artificial strawberry flavor. 1 Cup of pudding in the mix for extra moist cake!
- 1 Box of 15 oz
- Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Artificial Strawberry Flavor Bits (Sugar, Corn Syrup, Degerminated Yellow Corn Meal, Modified Corn Starch, Modified Wheat Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil, Artificial Flavor, Colored with Red 40), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% or Less of: Propylene Glycol, Monoesters, Dextrose, Cornstarch, Salt, Red 40, Mono-and Diglycerides, Natural and Artificial Flavor, Cellulose, Xanthan Gum, Cellulose Gum, Polysorbate 60, TBHQ and Citric Acid (Antioxidants).
- All You Need: 1-1/4 Cup water, 1/3 cup oil, 3 eggs. Get Ready: Set your oven to 350°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. Get Set: Blend cake mix, water, oil, and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store Loosely covered. Pan size - bake time: 13x9 - 34 to 38 minutes, two 8 in round - 34 to 38 minutes, two 9 in round - 32 to 36 min, bundt pan - 39 to 43 minutes, 24 cupcakes (2/3 full) - 19 to 23 minutes. Make your cake cholesterol free by using 1-1/4 cups water, 1/2 cup vegetable oil, and 3/4 cup egg substitute or 4 egg whites. For best results at high altitudes add 1/4 cup flour.
- Manufacturer: The J.M. Smucker Company
Contains wheat ingredients. May contain milk and soybean ingredients.