Pillsbury Moist Supreme Premium Cake Mix - Dark Chocolate - 1 Box (15 oz)
Premium Cake Mix - Dark Chocolate. With other natural flavors. 1 Cup of pudding in the mix for extra moist cake!
- 1 Box of 15 oz
- Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cocoa Processed with Alkali, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Carob Powder, Cornstarch, Salt, Mono-and Diglycerides, Natural and Artificial Flavor, Cellulose, Guar Gum, Polysorbate 60, Cellulose Gum, TBHQ and Citric Acid (Antioxidants), Soy Lecithin.
- All You Need: 1-1/4 Cup water, 1/3 cup oil, 3 eggs. Get Ready: Set your oven to 350°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. Get Set: Blend cake mix, water, oil, and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store Loosely covered. Pan size - bake time: 13x9 - 34 to 38 minutes, two 8 in round - 34 to 38 minutes, two 9 in round - 32 to 36 min, bundt pan - 39 to 43 minutes, 24 cupcakes (2/3 full) - 19 to 23 minutes. Make your cake cholesterol free by using 1-1/4 cups water, 1/2 cup vegetable oil, and 3/4 cup egg substitute or 4 egg whites. For best results at high altitudes add 1/4 cup flour.
- Manufacturer: The J.M. Smucker Company
Contains soybean and wheat ingredients. May contain milk ingredients.