Pillsbury Moist Supreme Premium Cake Mix - Chocolate - 1 Box (15 oz)
1 Box = 15 oz; Premium Cake Mix - Chocolate. 1 Cup of pudding in the mix for extra moist cake!
- 1 Box of 15 oz
- Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cocoa Processed with Alkali, Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Monoesters, Cornstarch, Salt, Mono- and Diglycerides, Natural and Artificial Flavor, Cellulose, Cellulose Gum, Colored with (Red 40, Yellow 5, Blue 1), Polysorbate 60, Xanthan Gum, TBHQ and Citric Acid (Antioxidants), Soy Lecithin.
- All you need: 1-1/4 cups water, 1/3 cup oil, 3 eggs. Get ready: Set your oven to 350°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco Oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. For a 13" x 9" pan, bake 31-35 minutes. For two 8" round pan, bake 31-35 minutes. For two 9" round pans, bake 29-33 minutes. For a Bundt pan, bake 36-40 min. For 24 cupcakes (2/3 full), bake 18-22 minutes. Make your cake cholesterol-free by preparing as directed using 1-1/4 cups water, 1/2 cup vegetable oil, and 3/4 cup egg substitute or 3 egg whites. For best results at high altitudes, add 1/4 cup flour.
- Manufacturer: The J.M. Smucker Company
Soybean and wheat ingredients. May contain milk ingredients.