Pillsbury Moist Supreme Devils Food Cake Mix - Sugar Free - 1 Box (15 oz)View Large Image
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Pillsbury Moist Supreme Devils Food Cake Mix - Sugar Free - 1 Box (15 oz)

Item # 051500553053
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Product Details
Pillsbury Moist Supreme Devils Food Cake Mix - Sugar Free - 1 Box (15 oz)
1 Box = 15 oz; Cake Mix - Sugar Free - Devil's Food. Premium. Not a low calorie food. Sweetened with Splenda.

  • 1 Box of 15 oz
  • Kosher
  • Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Partially Hydrogenated Soybean Oil, Cocoa Processed with Alkali, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Mono and Diglycerides, Salt, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Polysorbate 60, Acesulfame Potassium (Non Nutritive Sweetener), Sodium Stearate, Sucralose (Non Nutritive Sweetener), DATEM, Red 40, TBHQ and Citric Acid (Antioxidants).
  • All you need: 1-1/4 cup water; 1/2 cup oil; 3 eggs. Get ready: Set your oven to 325°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or use shortening and a flour dusting. For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners. Get set: Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch; Bake Time: 32 to 36 minutes. Pan Size: Two 8-inch round; Bake Time: 32 to 36 minutes. Pan Size: Two 9-inch round; Bake Time: 29 to 33 minutes. Pan Size: Bundt pan; Bake Time: 36 to 40 minutes. Pan Size: 24 cupcakes (2/3 full); Bake Time: 18 to 22 minutes. Make your cake without added cholesterol by preparing cake as directed above using 1-1/4 cups water, 1/2 cup vegetable oil, and 3/4 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1-1/2 cups.
  • Manufacturer: The JM Smucker Company
additional information
Allergen Warning: Contains milk and wheat ingredients. May contain soybean ingredients.

Warning: Excess consumption may cause a laxative effect (due to maltitol).

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