Pillsbury Moist Supreme Cake Mix - Devils Food - 1 Box (15 oz)

Item # 051500700358

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$1.29

Pillsbury Moist Supreme Cake Mix - Devils Food - 1 Box (15 oz)

1 Box = 15 oz; Premium Cake Mix - Devil's Food. 1 Cup of pudding in the mix for extra moist cake!

1 Box of 15 oz
Kosher
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Modified Corn Starch, Cocoa Processed with Alkali, Contains 2% Less of Each of the Following: Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Propylene Glycol Mono- and Diesters of Fatty Acid, Mono - and Diglycerides, Salt, Natural and Artificial Flavor, Cellulose, Cellulose Gum, Colored with (Red 40, Yellow 5, Blue 1), Xanthan Gum, Polysorbate 60, Soy Lecithin, Whey Protein Concentrate, Sodium Phosphate.
All you need: 1-1/4 cups water, 1/3 cup oil, 3 eggs.
Get ready: Set your oven to 350°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. (For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners.) Get set: Blend cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using oil. Bake times: 13" x 9" pan: 31-35 minutes; two 8" round pans: 31-35 minutes; two 9" round pans: 29-33 minutes; Bundt pan: 36-40 minutes; 24 cupcakes (2/3 full): 18-22min.. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Make your cake cholesterol free by preparing cake as directed using 1-1/4 cups water, 1/2 cup vegetable oil, and 3/4 cup egg substitute or 3 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1-1/3 cups.
Manufacturer: J.M. Smucker Company