Pillsbury Moist Supreme Cake Mix - Classic Yellow - 1 Box (15 oz)
1 Box = 15 oz; Premium Cake Mix - Classic Yellow. 1 Cup of pudding in the mix for extra moist cake!
- 1 Box of 15 oz
- Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% or Less of: Dextrose, Corn Starch, Salt, Artificial Flavor, Propylene Glycol Monoesters, Mono- and Diglycerides, Cellulose, Colored with Yellow 5 and Red 40, Xanthan Gum, Cellulose Gum, Polysorbate 60, TBHQ and Citric Acid (Antioxidants).
- All you need: 1 cup water, 1/3 cup oil, 3 eggs. Get ready: Set your oven to 350°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco Oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. For a 13" x 9" pan size, bake 34-38 minutes. For two 8" round pan size, bake 34-38 minutes. For two 9" round pan size, bake 29-33 minutes. For a Bundt pan size, bake 39-43 minutes. For 24 cupcakes (2/3 full) pan size, bake 19-23 min. Make your cake cholesterol-free by using 1-1/4 cups water, 1/3 cup vegetable oil, and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1-1/4 cups.
- Manufacturer: The J.M. Smucker Company
Contains milk and wheat ingredients. May contain soybean ingredients.