Pillsbury Moist Supreme Cake Mix - Classic White - 1 Box (15 oz)View Large Image
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Pillsbury Moist Supreme Cake Mix - Classic White - 1 Box (15 oz)

Item # 051500701003
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Pillsbury Moist Supreme Cake Mix - Classic White - 1 Box (15 oz)
1 Box = 15 oz; Premium Cake Mix - Classic White. 1 Cup of pudding in the mix for extra moist cake!

  • 1 Box of 15 oz
  • Kosher
  • Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Cellulose, Mono- and Diglycerides, Xanthan Gum, Artificial Flavor, Cellulose Gum, Polysorbate 60, Nonfat Milk, Soy Lecithin, TBHQ and Citric Acid (Antioxidants).
  • Whole egg recipe: 1 cup water, 1/3 cup oil, 3 whole eggs. Egg white recipe: 1-1/4 cups water, 1/3 cup oil, 4 egg whites. Get ready: Set your oven to 350°F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For cupcakes, use paper baking liners.
  • Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on low speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco Oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow cake to cool 10-15 minutes then run a knife around the edge of pan before removing. Cool cake completely before frosting. Store loosely covered. For a 13" x 9" pan bake 32-36 minutes; for two 8" round pans bake: 32-36 minutes; for two 9" round pan bake 27-31 minutes; for a Bundt pan bake 37-41 minutes; for 24 cupcakes (2/3 full) bake 18-22 minutes.
  • Manufacturer: The J.M. Smucker Company
additional information
Contains milk, soybean, and wheat ingredients.

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