Perfect Pie Crust Mix - 6 Boxes (16 oz ea)
1 Box = 16 oz; Perfect Pie Crust Mix. Wheat free and gluten free. When my son and I were diagnosed with celiac disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas, and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! Made in the USA.
- 6 Boxes of 16 oz
- Kosher, gluten free
- Ingredients: Rice Flour, Potato Starch, Cornstarch, Crystallized Honey, Guar Gum, Salt.
- For a Perfect Pie Crust You'll Need: entire bag perfect piecrust mix; 1/4 tsp baking powder; 2 tbsp sugar (optional); 10 tbsp cold, unsalted butter, in small pieces (For lactose-free pie, replace butter with vegetable shortening.); 2 eggs, beaten; 2 tbsp cold water; 3 tsp cider vinegar. Combine mix, baking powder, and sugar. Cut in butter and shortening until pieces are the size of large peas. Combine egg, water, and vinegar. Combine with mix. Form into a ball. Chill 1 hour. Divide dough in half. Refrigerate or freeze one portion for later use and roll remaining dough into two 8-inch circles between 2 layers of plastic wrap. Transfer each circle to an 8-inch pie pan. If making unfilled crust, prick bottom and bake at 425°F for 12-15 minutes. Cool before filling. For all other single- or double-crust pies, follow recipe instructions.
- Manufacturer: Glutino/Importations Deroma