Pam Cooking Spray - Baking - 1 Can (5 oz)
1 Can = 5 oz (141 g); Cooking Spray - No-Stick for Baking With Flour. For fat-free baking. Pam for Baking is the one-step, no-stick answer for preparing all of your favorite baking recipes. By combining the no-stick performance of Pam with flour - your cakes, muffins, breads, cookies, and brownies just come out better. Make cleanup easier. Start by spraying Pam for Baking on your utensils, mixing bowls and pans -you'll keep your mixes from sticking.
- 1 Can of 5 oz (141 g)
- Ingredients: Soybean Oil, Soy Lecithin, Wheat Flour, Silicon Dioxide, Natural and Artificial Flavor, TBHQ (Preservative), and Propellant.
- Important! Point arrow on button toward red dot. Shake can well. Hold can upright, spray about 6" from cool baking pan. Coat all surfaces lightly and evenly. Rinse spray button with warm water if clogged; dry. Store at room temperature. Do not spray near open flame.
- Manufacturer: ConAgra Foods
Contains: Soy, wheat. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Flammable. Do not spray on heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store above 120F. Keep out of reach of children.