Old El Paso Taco Shells and Tortillas - Soft and Hard - 1 Box (12 shells)
Taco Shells - Crunchy and Tortillas - Soft Flour. 6 Crunchy taco shells. 6 Soft flour tortillas. Product of Mexico.
- 1 Box of 12 shells (7.4 oz)
- Ingredients: Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Corn Syrup Solids, Contains Less than 2% of: Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Fumaric Acid, L-Cysteine Hydrochloride. Taco Shells: Limed Corn, Palm Oil, Salt, TBHQ (Preservative).
- Warm up the crunchy taco shells. Oven: Recommended for crisp and more flavorful taco shells. Heat oven to 325°F. Remove taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. Microwave: Remove taco shells from package; place on microwavable plate. Fan out in circular shape, overlapping edges slightly. Microwave on High 45 seconds or until warm. - and warm up the soft tortillas. Microwave: Remove stack of tortillas from package; place on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. Oven: Heat oven to 325°F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 7 minutes or until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
- Manufacturer: Old El Paso/General Mills Cereals, LLC
Contains wheat ingredients.