Nong Shim Neoguri Noodle Soup - Spicy Seafood - 10 Packages (4.23 oz ea)View Large Image
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Nong Shim Neoguri Noodle Soup - Spicy Seafood - 10 Packages (4.23 oz ea)

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Nong Shim Neoguri Noodle Soup - Spicy Seafood - 10 Packages (4.23 oz ea)
Neoguri Noodle Soup - Spicy Seafood. Udon type noodles. 0g Trans fat. Made in USA.

  • 10 Packages of 4.23 oz
  • Ingredients: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, and Less than 2% of the Following: Arabic Gum, Beef Bone Stock, Beef Concentrate, Beef Fat, Citric Acid, Corn Flour, Corn Syrup, Cottonseed Oil, Cuttlefish, Carrots, Green Onion, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, L-Alanine, DL-Methionine, Fructose, Garlic, Ginger, Glucose, L-Cystine, Monosodium Glutamate, Mushrooms, Mussel, Natural Flavorings, Onion, Paprika Color, Potassium Carbonate, Sodium Phosphates, Soy Protein, Soybean Oil, Spices, Succinic Acid, Sugar, TBHQ, Thiamine Hydrochloride (Vitamin B1), Yeast Extract.
  • Boiling:1. Boil 19 1/2 fl. oz. of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes. 3. Remove from heat or microwave and serve. Microwave: 1. Put 17 1/2 fl. oz. of water, vegetable mix, soup base and noodles in a microwaveable bowl. 2. Place a microwaveable cover on the bowl. Cook for 8 minutes. If you use hot water, cook for 5 minutes.
  • Manufacturer: Nong Shim America, Inc.
additional information
Contains wheat, fish, shellfish, and soy. Manufactured in a facility that also processes egg, milk, and shrimp.

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Nong Shim Neoguri Noodle Soup - Spicy Seafood - 10 Packages (4.23 oz ea)
 
5.0

(based on 1 review)

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    (1)

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5.0

:). Great Soup

By d.miko

from San Francisco, CA

About Me Foodie

Verified Buyer

Pros

  • Flavorful
  • Non Perishable

Cons

    Best Uses

    • Cooking
    • Snack

    Comments about Nong Shim Neoguri Noodle Soup - Spicy Seafood - 10 Packages (4.23 oz ea):

    As our local grocery chains no longer carry this one, was fun to find it here and it shipped fast. Irony is that we now live in CA, but raised in MI. :-)

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