No Yolks Pasta - 1 Bag (12 oz)View Large Image
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No Yolks Pasta - 1 Bag (12 oz)

Item # 071730007164
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Product Details
No Yolks Pasta - 1 Bag (12 oz)
1 Bag = 12 oz (340 g); Pasta - Cholesterol Free Egg White. Broad. Good carbs. No cholesterol. Low fat. Low sodium. Egg yolk is the most concentrated source of daily cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. USA.

  • 1 Bag of 12 oz (340 g)
  • Kosher
  • Ingredients: Enriched Extra Fancy Patent Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin), Corn Flour, Egg Whites.
  • Directions: Bring 3 quarts of water to a rapid boil. Add slowly 6 oz of No Yolks stirring occasionally. Boil uncovered, 10 - 12 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.
  • Manufacturer: Strom Products, Ltd.
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Usually ships in 2-3 business days.

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No Yolks Pasta - 1 Bag (12 oz)
 
4.0

(based on 2 reviews)

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Reviewed by 2 customers

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4.0

light and fluffy

By lansing mom

from lansing mi

Comments about No Yolks Pasta - 1 Bag (12 oz):

these are delicious

 
4.0

Catchy Pun

By Pamela the old hippie LOL

from NC

About Me Health Conscious

Pros

  • Easy To Prepare
  • Good Value
  • Healthy whole grainoption
  • Non-Perishable
  • Whole grain option

Cons

  • Lacks Flavor

Best Uses

    Comments about No Yolks Pasta - 1 Bag (12 oz):

    We love the healthy aspects of your product, so are confused that it isn't offered in a multigrain or whole wheat choice. Hence, it needs a resealable bag for those of us who are poor and/or not such hearty eaters. We add so many veggies that we can never use so much pasta in one dish. Also, we do try to add as much fiber as possible because we eat such small portions. Many people seem to do so these days because of the economy and for health reasons. TY for listening!

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