My-T-Fine Pudding and Pie Filling Mix - Lemon - 1 Box (3.75 oz)
1 Box = 3.75 oz (77 g); Pudding and Pie Filling Lemon. Natural flavor.
- 1 Box of 3.75 oz (77 g)
- Ingredients: Cornstarch, Sugar, Food Starch Modified, Citric Acid (for Tartness), Salt, Contains Less than 2% of The Following: Natural Flavor, Partially Hydrogenated Soybean and Cottonseed Oil, Yellow 5.
- Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar beating until soft peaks form. 2. Spread meringue over pie filling sealing well to crust. 3. Bake at 350°F. for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours. Pie: 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups water. 2. Cook over medium heat stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9 inch) pie. Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed. Cool slightly and refrigerate at least 2 hours. Microwave (filling only): 1. Mix filling ingredients following pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil stirring every 2 minutes. 3. Stir well and pour into 8 or 9 inch cooled baked pastry crust (not recommended for crumb crust). Prepare meringue, top pie, bake, and chill as directed.
- Manufacturer: The Jel Sert Company