Muellers Lasagna - 1 Box (16 oz)
1 Box = 16 oz (1 lb) 454 g; Enriched Macaroni Product - Lasagna. America's favorite pasta. Made with North American grown durum wheat. Cooking time 10-12 minutes. A good carb. Did you know that pasta is really a good carb? Pasta has only a moderate effect on blood glucose levels, unlike other starches such as white bread, rice and potatoes, which means pasta is not readily converted into sugar. Pasta is low on the Glycemic Index (GI) - and low GI foods are digested more slowly, stay in the digestive system longer and help to naturally satisfy hunger. So eating a delicious meal that includes pasta can truly be one of your more healthful alternatives. General Glycemic Index of common foods: pasta, kidney beans: Low - 0-55 GI; granola bar, rye bread: medium - 55-70 GI; baked potato, white rice: high - 70 + GI. Eat lower GI foods as a more healthful alternative.
- 1 Box of 16 oz (1 lb) 454 g
- Ingredients: Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
- Preparation instructions: 1. Boil water (4 quarts per 16 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Cook uncovered, stirring occasionally, 10 to 12 minutes or until desired tenderness. 5. Remove from heat and drain.
- Manufacturer: American Italian Pasta Co.
Contains wheat ingredients.