Morton Tender Quick Home Meat Cure - 12 Bags (2 lbs ea)
Tender Quick is a blend of the finest quality salt, sugar, and meat curing ingredients. It is perfectly blended for fast cure action and improved flavor and color of the meats.
- 12 Bags of 2 lbs
- Ingredients: Salt, Sugar, 0.5% Sodium Nitrate (Preservative), 0.5% Sodium Nitrite (Preservative), Propylene Glycol.
- Use fresh or completely thawed frozen meat that is clean and chilled to 36-40°F internal temperature. Pork chops, spareribs, chicken and other small cuts of meat can be cured with 1/2 ounce (1 tablespoon) of Tender Quick cure per pound of meat. Rub cure into meat thoroughly then place in clean plastic bag and tie securely. Store in refrigerator at 36-40°F for 4-8 hours to cure. Rinse just prior to cooking. For brine curing, dissolve 1 cup Tender Quick cure in 4 cups water. Place meat in brine, refrigerate and allow to cure 24 hours. For pumping pickle, follow proportions for brine curing. Ideal for dry curing, brine curing and making a pumping pickle. Cook meat before eating.
- Manufacturer: Morton Salt/Morton International, Inc.