Meijer Moist Select Cake Mix - Pound Cake - 1 Box (16 oz)View Large Image
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Meijer Moist Select Cake Mix - Pound Cake - 1 Box (16 oz)

Item # 041250660361
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Meijer Moist Select Cake Mix - Pound Cake - 1 Box (16 oz)
Cake Mix - Classic Pound. A rich, moist cake that will make any occasion a special event! Add eggs and water.

  • 1 Box of 16 oz
  • Ingredients: Sugar, Enriched Bleached Flour (Bleached Flour. Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil) with Emulsifier (Propylene Glycol Monoesters, Mono and Diglycerides, Lecithin), Wheat Starch, Dextrose, Salt, Food Starch-Modified, Artificial Flavor, Leavening (Baking Soda, Monocalcium Phosphate), Color (Yellow 5 and 6).
  • 1. Preheat oven to 325°F (for glass pan use 300°F). Generously grease sides and bottom of one 9 x 5 x 3 - inch or two 8-1/2 x 4-1/2 x 2-1/2 - inch loaf pans and dust with flour. Pans with nonstick finish should also be greased and floured. 2. Blend: Empty contents of packaging into small mixing bowl. Blend in 2/3 cup water and 2 eggs on low speed until moistened. 3. Beat on medium speed, scraping bowl often, 3 minutes or 450 strokes by hand. 4. Bake one 9-inch loaf for 55 to 60 minutes. Bake two 8-1/2 inch loaves for 45 to 50 minutes. Cake is done if surface springs back when touched lightly in center or wooden pick inserted in center comes out clean. Cool 10 to 15 minutes and remove from pan. Cool completely on wire rack (crack on top of loaf is typical). (Temperatures may vary with type of oven. Test 5 minutes prior to schedule above). High Altitude: At altitudes over 3,500’, prepare as directed. Bake at 350°F. Use 2 loaf pans and bake 9-inch loaves 30 to 33 minutes and 8-1/2 inch loaves 38 to 45 minutes or until done.
  • Manufacturer: Meijer Distribution, Inc.
additional information
Contains: wheat and soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, and peanuts.

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