Meijer Moist Select Cake Mix - Angel Food - 1 Box (16 oz)View Large Image
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Meijer Moist Select Cake Mix - Angel Food - 1 Box (16 oz)

Item # 041250660378
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Meijer Moist Select Cake Mix - Angel Food - 1 Box (16 oz)
1 Box = 16 oz (1 lb) 454 g; Cake mix - angel food. Fat free. A light fluffy cake that will make any occasion a special event! Add water.

  • 1 Box of 16 oz (1 lb) 454 g
  • Ingredients: Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Monocalcium Phosphate, Baking Soda), Corn Starch, Salt, Artificial Flavor, Whipping Aid (Sodium Lauryl Sulfate).
  • Preheat: Move rack to lowest position in oven. Preheat oven to 375°F. Use bowl, utensils, and cake free of grease or soap. Do not use plastic bowl. Blend: Pour 1-1/3 cups of water into large mixing bowl. Sprinkle egg white (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat: Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Sprinkle flour mixture (package B), 1/4 at a time, over egg whites. Fold gently using wire whip or slotted spoon (not electric or rubber scraper). After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom up and fold over, turning bowl often. Pour batter into ungreased tube pan (10" x 4"). Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. Bake: Bake at 375°F for 35-40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling do not underbake. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake. High altitude directions: At altitudes over 4,000 feet, follow directions except blend 1/4 cup all-purpose flour into contents of package B (flour mixture) before folding into stiffly beaten egg whites.
  • Manufacturer: Meijer Distribution, Inc.
additional information
Contains wheat and egg. Manufactured on shared equipment with products containing soy, milk, walnuts, and peanuts.

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