Martha White Muffin Mix - Lemon Poppy Seed - 1 Bag (7 oz)

Item # 013300557020

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Muffin Mix - Lemon Poppy Seed. Natural and artificial lemon flavor. Just add milk! Good source of calcium and 5 vitamins + iron.

1 Bag of 7 oz
Ingredients: Enriched Bleached Flour, Malt Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oils, Dextrose, Poppy Seed, Contains 2% or Less of Baking Powder (Baking Soda Sodium Aluminum Phosphate), Natural and Artificial Flavor, Modified Corn Starch. Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Mono- and Diglycerides, Propylene What You Need: 1/2 cup milk. 1. Heat oven to 425°F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small bowl and stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425°F for 14 to 17 minutes or until golden brown and toothpick inserted in center come out clean. Cool 2 to 3 minutes in pan. High Altitude (above 3500 feet): Add 2 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425°F for 8 to 11 minutes or until golden brown.
Manufacturer: Martha White Foods, Inc.